做(zuò )法:春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒(chǎo )均匀,加入(rù )少量清(qīng )水半掩住(zhù )春(chūn )笋(sǔn ),盖上锅盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时候加入(rù )盐,翻炒均匀稍(shāo )收(shōu )汁(zhī )时盖上锅盖焖。
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