做法:春笋(sǔn )切成(chéng )片后加少许盐捞出后(hòu )用清水浸泡(pào ),生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油(yóu ),放入(rù )生姜(jiāng )、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油(yóu )翻炒均匀,加入(rù )少量清水半掩(yǎn )住春笋,盖上锅盖(gài )大火煮开后转(zhuǎn )中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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