做法:春笋切(qiē )成片(piàn )后加少许盐(yán )捞出(chū )后(hòu )用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加入(rù )少量清(qīng )水半(bàn )掩住春(chūn )笋,盖上锅盖大火(huǒ )煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。
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