做法:春笋切成片后加少(shǎo )许盐(yán )捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入(rù )生抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干的时候(hòu )加入盐,翻炒均匀稍收(shōu )汁时盖上锅(guō )盖(gài )焖。
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