做法:春笋切成片后加少(shǎo )许(xǔ )盐(yán )捞出(chū )后(hòu )用清水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大(dà )火煮开后转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。
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