做法(fǎ ):春笋切成片后加少许盐捞出后用(yòng )清水(shuǐ )浸泡,生(shēng )姜切(qiē )片,葱切成段。锅烧热(rè ),倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖大火煮开(kāi )后转中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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