做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入(rù )2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝(háo )油翻(fān )炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬干(gàn )的(de )时候(hòu )加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。
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