做法:春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片(piàn ),葱切成(chéng )段。锅烧热(rè ),倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半(bàn )掩住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的(de )时候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。
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