做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生(shēng )抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐(yán ),翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖。
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