做法(fǎ ):春笋(sǔn )切成片(piàn )后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜、春笋(sǔn )、牛肉片(piàn )、葱段翻(fān )炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋(sǔn ),盖(gài )上锅(guō )盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖。
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