做法:春笋切(qiē )成片(piàn )后加少许盐(yán )捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火(huǒ )煮开后(hòu )转中火。煮到水(shuǐ )快熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
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