做(zuò )法:春(chūn )笋切成片后加少许盐(yán )捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅(guō )盖大火煮(zhǔ )开后转中火。煮(zhǔ )到(dào )水快熬干的时候加(jiā )入盐,翻(fān )炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。
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