做法:春(chūn )笋切成片后加少许盐捞出(chū )后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽(chōu )、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到水快熬(áo )干的时候(hòu )加(jiā )入(rù )盐,翻炒均(jun1 )匀稍(shāo )收汁时(shí )盖上(shàng )锅盖(gài )焖。
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